Mango enhances the psychoactive effects of cannabis
A study conducted by researchers at the University of San Diego discovers that mango fruit promotes the entry of cannabinoids into the brain and increases the effects of cannabis.
Thanks to the positive effects of cannabis, the chemical components of mango and marijuana form a perfect partnership.
Myrcene is a terpene (chemical component) of mango responsible for enhancing the effects of cannabinoids in the brain.
Myrcene is a linear monoterpene carbohydrate that is the main component of mango essential oil and a natural anti-inflammatory. This component helps many more THC molecules penetrate the brain in less time, and is therefore primarily responsible for strengthening and prolonging the psychoactive effects of cannabinoids.
Myrcene is also found in high concentrations in other plants such as hops and lemongrass.
It doesn't matter whether you take cannabis before or after eating mango; it's simply that when the terpenes in the mango interact with the psychoactive ingredient THC in our bloodstream, the psychoactive effects of cannabis will increase.
The effects of cannabis last longer for some people than for others, and this is due to each person's metabolism.
Because everyone's metabolism is different, those with a faster metabolism should consume a larger portion of mango. Conversely, those with a slower metabolism will need a smaller amount.
Mango properties
Mango has a low glycemic index which can help with weight loss and regulate your blood sugar level, and it can also help control the more or less uncontrollable hunger after consuming cannabis.
Mango fruit is good for colds, asthma, and heart disease because it contains vitamin C.
In addition, mango contains 82% of water and 12% of the recommended daily amount of fiber, so people who consume it can feel full without having to consume a large number of calories.
Fountain: Sumedico.com
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